Entrees

Grand Mariner Orange Couscous • Tri-Colored Carrots

Sous Vide • Asian Pesto Cream Couscous • Sweet Carrots • Basil Oil

Half Semi-Boneless Duck • Thai Red CurryOrange Sauce • Bell Peppers • Curried Potatoes • Asian Slaw *GFA

Jail Island Salmon Fillet • Cashews • Grand Marinier Orange Sauce • Purple Potato Puree • Seasonal Vegetable *GF

Center Cut Pork Chop • Curried Potatoes • Asian Slaw • Thais BBQ Sauce

Thai Smoked Chili Paste • Red Bell Peppers • Scallions • Cellophane Rice Noodles

Sea Scallops • Parmesan Black Risotto • Lump Crab • Sweet Carrots • Mango Coulis • Glass

Thai Sour Curry • Coconut Cream • Sweet Corn • Sweet Red Bell Peppers • Cellophane Rice Noodles *GF

Amber Spice • curried Granola • Asian Pesto • Carrot Ginger Sauce • Tri-Colored Carrots *GFA

Wild Mushroom Duxelle • Three Cheese Blend • Bechamel • Garlic Chips • Seasonal Vegetable • Truffle Oil • Scallions

8 oz Center Cut Filet • Yaki Truffle Sauce or Gorgonzola Cream • Purple Potato Puree • Seasonal Vegetable *GF

Eggless Pasta • Raw Tomato Basil Sauce • Fresh Parmesan • Garlic Chips • Seasonal Vegetable